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THE HOLE menu.
Menu for 12/18 - 12/22
Judah’s Jam
Our take on the classic holiday jelly donut. Fluffy raised brioche stuffed with raspberry-apricot jelly, dunked in brown butter glaze topped with festive blue and white sprinkles. Good enough to eat eight days in a row!
Edgartown Eggnog
Embrace the classic flavors of the season. We keep it simple and delicious by topping our fluffy brioche donut with eggnog glaze and a dusting of fresh nutmeg. No ferry ride required.
The Nice Mass Hole
Sparkle, shine, and everything fine! This poppy seed cake donut is dipped in a dreamy cream cheese glaze, sprinkled with twinkling white rock candy, and dusted with edible glitter for that frosty, magical glow. It’s as sweet and sparkly as freshly fallen snow—perfect for those who’ve stayed off the Naughty List (or at least haven’t been caught)!
Santa’s Lil’ Mass Hole
Our classic old-fashioned poppyseed donut, dunked in vanilla brown butter glaze and topped with festive sprinkles. So good it always ends up on the naughty list.
Naughty Mass Hole
For those who’ve been a little too Mass-hole this year! This devilishly rich chocolate donut is dipped in a daring cayenne-infused dark chocolate ganache, giving it just the right amount of heat. Rolled in crushed Oreos for a coal-like finish, it’s the perfect sweet-and-spicy treat that’ll have even the naughtiest grin from ear to ear. Looks like coal, tastes like redemption!
The Southie Sipper
Cozy up with this wintertime classic in donut form! Our rich chocolate donut is blanketed in a fluffy marshmallow glaze and dusted with a nostalgic sprinkle of Swiss Miss hot cocoa powder. It’s the perfect mix of warm, chocolatey comfort and sweet marshmallow magic—just like your favorite mug of hot cocoa you sip on while watching people dig out their snow-covered cars.