ThE HOLE menu.
December 4th- 14th
Boston Banana Cream
If a Boston Cream Pie and a Banana Cream Pie had a baby born in Roslindale, this would be it: our tender brioche, filled with banana custard, dipped in luscious chocolate ganache and topped with real chocolate sprinkles.
Edgartown Eggnog
Embrace the classic flavors of the season. We keep it simple and delicious by topping our fluffy brioche donut with eggnog glaze and a dusting of fresh nutmeg. No ferry ride required.
Blueberry Hills Reservation
Just like the nature reserve 10 miles south of Boston, this donut is a treat for the senses. Our rich poppyseed donut, dunked in a lemon/raspberry glaze, dolloped with blueberry cream cheese and topped with candied lemon.
Mama’s Lil’ Fall Mass Hole
A donut for all the Massholes that only a mother could love — now with a seasonal makeover. Our old-fashioned poppy seed donut, dunked in vanilla brown butter glaze and topped with fall-colored sprinkles and tiny leaf shapes
The Southie Sipper
Cozy up with this wintertime classic in donut form! Our rich chocolate donut is blanketed in a fluffy marshmallow glaze and dusted with a nostalgic sprinkle of Swiss Miss hot cocoa powder. It’s the perfect mix of warm, chocolatey comfort and sweet marshmallow magic.
Johnny Appleseed
Named after Leominster’s most famous son, it’s a rich spiced apple donut, studded with chunks of real apple, fried crisp and tossed in cinnamon sugar. Our most requested donut of all time!