ThE HOLE menu.
BLUEBERRY WEEK!!!
JUly 16th - July 19th
Blueberry-port
No yacht? No problem – this Mass Hole will transport your mouth to a tranquil seaside paradise. This is our fluffy raised brioche, stuffed with creamy vanilla bean custard, dunked in fresh blueberry glaze, and topped with tangy lemon drizzle. Bon voyage, tastebuds!
The Farmstand Flirt
Flirty, fruity, and far too fresh for its own good. Blueberry custard tucked into golden brioche, with vanilla glaze, blueberry crumble, and a coy little chocolate blueberry on top. Looks like it belongs in a wooden crate next to the cider donuts.
Blueberry Hills Reservation
Just like the nature reserve 10 miles south of Boston, this donut is a treat for the senses. Our rich poppyseed donut, dunked in a lemon/raspberry glaze, dolloped with blueberry cream cheese, and topped with candied lemon
Bedford Farms Blueberry
Lemonade, lemonade, that cool, refreshing…donut! Meet our poppy seed cake donut, coated in a sweet and tart lemon glaze, crowned with vanilla buttercream and fresh blueberries. It’s like biting into sunshine!
Blue Man-go Group
The performance artists of Blue Man Group are among our favorite Massholes so we made them a donut: our heavenly blueberry cake donut covered with a mango glaze, topped with a blueberry cream cheese dollop and a funfetti rice crispy treat. So good you won’t drop a single crumb on your poncho (iykyk)!
Blue Pilgrim
A tribute to the original Massholes! Our wholesome blueberry cake donut dunked in maple glaze topped with streusel crumble and blueberry drizzle. Legend has it that Paul Revere originated the Massachusetts Left on horseback!