ThE HOLE menu.
Menu for 4/09 - 4/20
Mama’s Lil’ Mass Hole
A donut for all the Massholes that only a mother could love: our old-fashioned poppy seed donut, dunked in vanilla brown butter glaze and topped with rainbow sprinkles. It’s like a birthday party for your tastebuds!
Boston Banana Cream Pie
If a Boston Cream Pie and a Banana Cream Pie had a baby born in Roslindale, this would be it: our tender brioche, filled with banana custard, dipped in luscious chocolate ganache and topped with real chocolate sprinkles. It's two desserts in one - Mass Hole magic!
Extra Extra
If too much is never enough for you, meet your match in the Extra Extra! A fluffy raised brioche dunked in fresh coffee-and-cream glaze, drizzled with our brown butter vanilla bean icing. Extra extra delicious!
Old Ironsides
A donut tribute to the jewel of the Charlestown Navy Yards: our chocolate cake donut coated in sweet milk glaze, encrusted with Coco Pebbles, drizzled with white chocolate. As exciting as your fourth-grade field trip, but without little Tommy Sullivan shooting spitballs at you!
Johnny Appleseed
Named after Leominster’s most famous son, it’s a rich spiced apple donut, studded with chunks of real apple, fried crisp and tossed in cinnamon sugar. Our most requested donut of all time!
Cohasset Coconut
Send your tastebuds on vacation! Our rich poppyseed cake donut, covered in coconut glaze, rolled in toasted coconut, and crowned with a vanilla buttercream dollop. One bite and you're on the beach!
