ThE HOLE menu.
December 4th- 14th
The Grinch
Our Holiday tributer to Dr. Seuss, Theodore Suess Geisel, who was born in Springfield, MA. Our tender brioche dough filled with pistachio custard, covered in a pistachio glaze, dusted with green sugar and topped with a red candy heart.
Edgartown Eggnog
Embrace the classic flavors of the season. We keep it simple and delicious by topping our fluffy brioche donut with eggnog glaze and a dusting of fresh nutmeg. No ferry ride required.
Blueberry Hills Reservation
Just like the nature reserve 10 miles south of Boston, this donut is a treat for the senses. Our rich poppyseed donut, dunked in a lemon/raspberry glaze, dolloped with blueberry cream cheese and topped with candied lemon.
Mama’s Lil’ Winter Mass Hole
A donut for all the Massholes that only a mother could love — now bundled up for the season. Our old-fashioned poppyseed donut, dipped in vanilla brown butter glaze and topped with wintery white sprinkles, icy shimmer, and tiny snowflake shapes for a cozy cold-weather crunch.
The Southie Sipper
Cozy up with this wintertime classic in donut form! Our rich chocolate donut is blanketed in a fluffy marshmallow glaze and dusted with a nostalgic sprinkle of Swiss Miss hot cocoa powder. It’s the perfect mix of warm, chocolatey comfort and sweet marshmallow magic.
Pecan Hill
One bite and you are strolling along the red brick sidewalks and gas lights of Boston’s tony neighborhood by the State House. This is our delectable cake donut, dunked in caramel, topped with a candied pecan and drizzled with white chocolate. All the local flavor but without the outrageous rents!