ThE HOLE menu.
August 27th - August 30th
Blueberry-port
No yacht? No problem – this Mass Hole will transport your mouth to a tranquil seaside paradise. This is our fluffy raised brioche, stuffed with creamy vanilla bean custard, dunked in fresh blueberry glaze, and topped with tangy lemon drizzle. Bon voyage, tastebuds!
The Honey Dude
The donut that has attained Zen-like perfection: our fluffy brioche covered with a honey-vanilla bean glaze, drizzled with cinnamon white chocolate. The Honey Dude abides.
Orange Line
There will be no disruptions in service to this one! A poppyseed cake donut hole, dipped in a fresh orange glaze, topped with vanilla buttercream, candied orange peel, and dark chocolate. All aboard for tastiness!
Mama’ Lil Mass Hole
A donut for all the Massholes that only a mother could love: our old-fashioned poppy seed donut, dunked in vanilla brown butter glaze and topped with rainbow sprinkles. It’s like a birthday party for your tastebuds!
Barnstable Blackout Cake
What happens when the lights all go out in Massachusetts? Our rich chocolate cake donut hole, dunked in dark chocolate ganache, topped with chocolate cream cheese icing, coated with real chocolate sprinkles and white, milk, and dark chocolate crunch pearls. Bonus: in the dark, no one can see how many donuts you eat!
Johnny Appleseed
Named after Leominster’s most famous son, it’s a rich spiced apple donut, studded with chunks of real apple, fried crisp and tossed in cinnamon sugar. Our most requested donut of all time!