ThE HOLE menu.
January 15th - 18th
The Big Zee
To honor Zdeno Chara’s number retirement by the Boston Bruins, we’ve created a towering brioche donut inspired by a classic Slovakian šišky—pillowy-soft, filled to the core with a bright peach-apricot jam, then finished with a blizzard of powdered sugar. So soft you could eat it with a broken jaw. All heart. All captain. No gimmicks.
Cinnamon Hole
Our soft, fluffy brioche donut hole coated in a warm cinnamon glaze, perfectly balanced with a rich cheesecake drizzle, creating a bite-sized indulgence that's as irresistible as correcting a tourist trying to pronounce ‘Worcester”
Black-Capped Chickadee
Inspired by the Mass state bird, this features a moist and flavorful poppyseed cake donut, generously coated with velvety dark chocolate ganache. It's beautifully topped with a swirl of creamy vanilla buttercream and finished with a delightful crunch of dark and white chocolate pearls.
Mama’s Lil’ Mass Hole
A donut for all the Massholes that only a mother could love: our old-fashioned poppy seed donut, dunked in vanilla brown butter glaze and topped with rainbow sprinkles. It’s like a birthday party for your tastebuds!
The Teddie Bear
Bears are taking over the suburbs! Here’s a Mass Hole featuring Everett’s own Teddie all natural peanut butter: our rich chocolate donut covered in peanut butter glaze, topped with peanut butter buttercream, drizzled in dark chocolate and crowned with a peanut butter cup wedge.
Johnny Appleseed
Named after Leominster’s most famous son, it’s a rich spiced apple donut, studded with chunks of real apple, fried crisp and tossed in cinnamon sugar. Our most requested donut of all time!