ThE HOLE menu.
September 17th - September 20th
Spy Pond Swirl
A donut for Arlington’s own kettle hole pond – and our hometown sports teams! Our tender brioche stuffed with sweet cream cheese filling, dunked in chocolate ganache, rolled in crushed Oreos and topped with a white chocolate swirl. Go Ponders!
Extra Extra
If too much is never enough for you, meet your match in the Extra Extra! A fluffy raised brioche dunked in fresh coffee-and-cream glaze, drizzled with our brown butter vanilla bean icing. Extra extra delicious!
Bedford Farms Blueberry
Lemonade, lemonade, that cool, refreshing…donut! Meet our poppy seed cake donut, coated in a sweet and tart lemon glaze, crowned with vanilla buttercream and fresh blueberries. It’s like biting into sunshine!
Mama’ Lil Mass Hole
A donut for all the Massholes that only a mother could love: our old-fashioned poppy seed donut, dunked in vanilla brown butter glaze and topped with rainbow sprinkles. It’s like a birthday party for your tastebuds!
The Gourdfather
A powerful blend of pumpkin cake, cream cheese glaze, and caramel crunch. Leave the gun, take the donut hole.
Johnny Appleseed
Named after Leominster’s most famous son, it’s a rich spiced apple donut, studded with chunks of real apple, fried crisp and tossed in cinnamon sugar. Our most requested donut of all time!