ThE HOLE menu.
August 14th - August 16th
The Wicked Pissah Pistachio
In the Masshole rating system there are three tiers: good, wicked good – and the apex of awesomeness: wicked pissah. Our tender brioche dough filled with pistachio custard, covered in a pistachio glaze and topped with a white chocolate drizzle and chopped pistachio nuts. It’s green, it’s delicious.
Extra Extra
If too much is never enough for you, meet your match in the Extra Extra! A fluffy raised brioche dunked in fresh coffee-and-cream glaze, drizzled with our brown butter vanilla bean icing. Extra extra delicious!
Pink Papi Lemonade
An homage to legendary Red Sox DH David Ortiz, this is a lemon poppy donut topped with pink lemonade glaze, a schwoop of lemon cream cheese, and candied lemon. Mass Hole Nation, this is our (bleeping) donut!
Mama’ Lil Mass Hole
A donut for all the Massholes that only a mother could love: our old-fashioned poppy seed donut, dunked in vanilla brown butter glaze and topped with rainbow sprinkles. It’s like a birthday party for your tastebuds!
South Shore Sandbar
No sunscreen required. A rich chocolate cake donut topped with silky honey vanilla glaze and buried under a buttery crunch “sandbar.” Sweet, crunchy, and worth getting stranded for.
Johnny Appleseed
Named after Leominster’s most famous son, it’s a rich spiced apple donut, studded with chunks of real apple, fried crisp and tossed in cinnamon sugar. Our most requested donut of all time!