ThE HOLE menu.
Menu for 10/16-10/26
Dude, Bye Chocolate
The ultimate breakup donut—sweet revenge never tasted so good. Created by our own Vanessa after kicking her Dubai-chocolate-loving ex to the curb, this bold brioche beauty is filled with rich pistachio custard, dunked in dark chocolate ganache, and topped with a savage crunch of crushed pistachios and golden baked kataifi pastry. Perfect for getting over a person or a cell phone provider or just getting into something better.
The Honey Dude
The donut that has attained Zen-like perfection: our fluffy brioche covered with a honey-vanilla bean glaze, drizzled with cinnamon white chocolate. The Honey Dude abides.
Mama’s Lil’ Fall Mass Hole
A donut for all the Massholes that only a mother could love — now with a seasonal makeover. Our old-fashioned poppy seed donut, dunked in vanilla brown butter glaze and topped with fall-colored sprinkles and tiny leaf shapes. It’s like pumpkin picking without the overpriced hayride.
Mass Mocha
Nothing compliments contemporary art like a contemporary donut. This is our Chocolate cake donut, dunked in our beloved coffee glaze, drizzled with chocolate and adorned with chocolate and caramel pearls. A true work of art!
Johnny Pumpkinseed
Named after Leominster’s most famous son, this fall-forward Mass Hole takes our legendary Johnny Appleseed and gives it a Halloween makeover. it’s a rich pumpkin-spiced cake donut, fried crisp and tossed in pumpkin-spiced cinnamon sugar. Cozy, warm, and wicked festive – this one’s bound to be your go-to treat for the season.
Bedford Farms Blueberry
Lemonade, lemonade, that cool, refreshing…donut! Meet our poppy seed cake donut, coated in a sweet and tart lemon glaze, crowned with vanilla buttercream and fresh blueberries. It’s like biting into sunshine!