ThE HOLE menu.
november 6th - november 8th
Mansfield Mocha Tiramisu
A Mass Hole with Italian flair. This is our brioche donut, filled with mocha custard, dipped in sweet mascarpone glaze and dusted with cocoa powder. Belissimo all day, kid!
The Honey Dude
The donut that has attained Zen-like perfection: our fluffy brioche covered with a honey-vanilla bean glaze, drizzled with cinnamon white chocolate. The Honey Dude abides.
Blueberry Hills Reservation
Just like the nature reserve 10 miles south of Boston, this donut is a treat for the senses. Our rich poppyseed donut, dunked in a lemon/raspberry glaze, dolloped with blueberry cream cheese and topped with candied lemon.
Mama’s Lil’ Mass Hole
A donut for all the Massholes that only a mother could love: our old-fashioned poppy seed donut, dunked in vanilla brown butter glaze and topped with rainbow sprinkles. It’s like a birthday party for your tastebuds!
Johnny Appleseed
Named after Leominster’s most famous son, it’s a rich spiced apple donut, studded with chunks of real apple, fried crisp and tossed in cinnamon sugar. Our most requested donut of all time!
The Southie Sipper
Cozy up with this wintertime classic in donut form! Our rich chocolate donut is blanketed in a fluffy marshmallow glaze and dusted with a nostalgic sprinkle of Swiss Miss hot cocoa powder. It’s the perfect mix of warm, chocolatey comfort and sweet marshmallows.