ThE HOLE menu.
MASS HOLE MENU FOR 11/06-11/16
Boston Banana Cream
If a Boston Cream Pie and a Banana Cream Pie had a baby born in Roslindale, this would be it: our tender brioche, filled with banana custard, dipped in luscious chocolate ganache and topped with real chocolate sprinkles. It's two desserts in one - Mass Hole magic!
Somerville Sunset
All the flavors of summah, right here in Teel Square! Our tender brioche donut, coated in tangy passionfruit glaze, and finished with blueberry, raspberry, and blood orange stripes. Bonus: it looks fancy!
Mama’s Lil’ Fall Mass Hole
A donut for all the Massholes that only a mother could love — now with a seasonal makeover. Our old-fashioned poppy seed donut, dunked in vanilla brown butter glaze and topped with fall-colored sprinkles and tiny leaf shapes
The Big Dig
A rich chocolate cake donut hole dunked in a homemade chocolate ganache, topped with whipped chocolate frosting, Oreo cookie crumbs, and a gummy worm. A perfect companion to planting a tree!
The Gourdfather
A powerful blend of pumpkin cake, cream cheese glaze, and caramel crunch. Leave the gun, take the donut hole.
Cohasset Coconut
Send your tastebuds on vacation! Our rich poppyseed cake donut, covered in coconut glaze, rolled in toasted coconut, and crowned with a vanilla buttercream dollop. One bite and you're on the beach!