ThE HOLE menu.
JUly 9th - July 12th
Blueberry-port
No yacht? No problem – this Mass Hole will transport your mouth to a tranquil seaside paradise. This is our fluffy raised brioche, stuffed with creamy vanilla bean custard, dunked in fresh blueberry glaze, and topped with tangy lemon drizzle. Bon voyage, tastebuds!
The Honey Dude
The donut that has attained Zen-like perfection: our fluffy brioche covered with a honey-vanilla bean glaze, drizzled with cinnamon white chocolate. The Honey Dude abides.
Black-Capped Chickadee
Inspired by the Massachusetts state bird, this delightful Mass Hole features a moist and flavorful poppyseed cake donut, generously coated with velvety dark chocolate ganache. It's beautifully topped with a swirl of creamy vanilla buttercream and finished with a delightful crunch of dark and white chocolate pearls.
Summertime Sprinkle
What's happier than summer vacation? A summer vacation with this donut! Our classic poppyseed donut, dunked in a strawberry glaze and topped with rainbow sprinkles. School's (almost) out!
Barnstable Blackout Cake
Our rich chocolate cake donut hole, dunked in dark chocolate ganache, topped with chocolate cream cheese icing, coated with real chocolate sprinkles and white, milk, and dark chocolate crunch pearls. Bonus: in the dark, no one can see how many donuts you eat!
Johnny Appleseed
Named after Leominster’s most famous son, it’s a rich spiced apple donut, studded with chunks of real apple, fried crisp and tossed in cinnamon sugar. Our most requested donut of all time!