ThE HOLE menu.
April 16th - 26th
Blueberry-port
No yacht? No problem – this Mass Hole will transport your mouth to a tranquil seaside paradise. This is our fluffy raised brioche, stuffed with creamy vanilla bean custard, dunked in fresh blueberry glaze, and topped with tangy lemon drizzle. Bon voyage, tastebuds!
The Real Teele
A Mass Hole celebrating our location in Teele Square, Somerville! Our fluffy brioche donut covered in teal vanilla glaze and topped with a pineapple drizzle. Now that’s home sweet home!
Orange Line
There will be no disruptions in service to this one! A poppyseed cake donut hole, dipped in a fresh orange glaze, topped with vanilla buttercream, candied orange peel, and dark chocolate. All aboard for tastiness!
Mama’s Lil’ Mass Hole
A donut for all the Massholes that only a mother could love: our old-fashioned poppy seed donut, dunked in vanilla brown butter glaze and topped with rainbow sprinkles.
Barnstable Blackout Cake
The Barnstable Blackout! Our rich chocolate cake donut hole, dunked in dark chocolate ganache, topped with chocolate cream cheese icing, coated with real chocolate sprinkles and white, milk, and dark chocolate crunch pearls. Bonus: in the dark, no one can see how many donuts you eat!
Blue Pilgrim
A tribute to the original Massholes! Our wholesome blueberry cake donut dunked in maple glaze topped with streusel crumble, blueberry drizzle, and a chocolate covered blueberry. Legend has it that Paul Revere originated the Massachusetts Left on horseback!