ThE HOLE menu.
December 18th- 28th
Judah’s Jam
Our take on the classic holiday jelly donut. Fluffy raised brioche stuffed with raspberry-apricot jelly, dunked in brown butter glaze topped with festive blue and white sprinkles. Good enough to eat eight days in a row!
Edgartown Eggnog
Embrace the classic flavors of the season. We keep it simple and delicious by topping our fluffy brioche donut with eggnog glaze and a dusting of fresh nutmeg. No ferry ride required.
Blueberry Hills Reservation
Just like the nature reserve 10 miles south of Boston, this donut is a treat for the senses. Our rich poppyseed donut, dunked in a lemon/raspberry glaze, dolloped with blueberry cream cheese and topped with candied lemon.
Mama’s Lil’ Christmas Mass Hole
A donut for all the Massholes that only a mother could love — now dressed up for the holidays. Our classic old-fashioned poppyseed donut, dunked in rich vanilla brown butter glaze and finished with festive red and green sprinkles. Cozy, nostalgic, and unapologetically loud in a Christmas sweater kind of way. Mama says eat another — it’s the holidays.
The Southie Sipper
Cozy up with this wintertime classic in donut form! Our rich chocolate donut is blanketed in a fluffy marshmallow glaze and dusted with a nostalgic sprinkle of Swiss Miss hot cocoa powder. It’s the perfect mix of warm, chocolatey comfort and sweet marshmallow magic.
Johnny Appleseed
Named after Leominster’s most famous son, it’s a rich spiced apple donut, studded with chunks of real apple, fried crisp and tossed in cinnamon sugar. Our most requested donut of all time!