ThE HOLE menu.
September 25th - September 27th
The Wicked Pissah Pistachio
In the Masshole rating system there are three tiers: good, wicked good – and the apex of awesomeness: wicked pissah. Our pistachio donut is our tender brioche dough filled with pistachio custard, covered in a pistachio glaze and topped with a white chocolate drizzle and chopped pistachio nuts.
Topsfield Great Pumpkin
When people go big, we go small. That’s just how we roll (dough). So to celebrate the largest pumpkin in New England we’re celebrating with our butter raised brioche donut hole topped with a pumpkin glaze and a cream cheese drizzle. No crane required.
Purple People Eater
A poppyseed cake Mass Hole dipped in bold blueberry glaze, drizzled with sweet-tart raspberry and topped with a swirl of blueberry buttercream. Bright, fruity, unapologetically purple—and totally Mass Hole.
Mama’ Lil Mass Hole
A donut for all the Massholes that only a mother could love: our old-fashioned poppy seed donut, dunked in vanilla brown butter glaze and topped with rainbow sprinkles. It’s like a birthday party for your tastebuds!
The Dapper Johnny
A sophisticated twist on our classic Johnny Appleseed Mass Hole. Instead of the traditional cinnamon sugar coating, the Dapper Johnny is topped with a luxurious brown butter glaze and adorned with caramel pearls, adding a touch of elegance to every bite.
Johnny Appleseed
Named after Leominster’s most famous son, it’s a rich spiced apple donut, studded with chunks of real apple, fried crisp and tossed in cinnamon sugar. Our most requested donut of all time!