ThE HOLE-Oween menu.
October 23rd - OCtober 25th
The Green Monster
Straight outta left field, this spooky Mass Hole is as legendary as Fenway’s wall itself. A fluffy brioche packed with our shop-made pistachio custard, drizzled in pistachio glaze, showered with green sprinkles, and finished with two candy eyes staring you down. One bite and you’re doomed—doomed to crave another.
Topsfield Great Pumpkin
When people go big, we go small. That’s just how we roll (dough). So to celebrate the largest pumpkin in New England we’re celebrating with our butter raised brioche donut hole topped with a pumpkin glaze and a cream cheese drizzle. No crane required.
Boo-dential Center
Who you gonna call? Us, to get yourself some of these donuts! Poppyseed cake donut, covered with a maple vanilla glaze, and a vanilla buttercream ghost with chocolate eyes. Massholes ain’t fraid of no ghost!
Mama’s Spooky Lil’ Mass Hole
A donut for all the little monsters that only a mother could love: our old-fashioned poppy seed donut, dunked in vanilla brown butter glaze and dressed up with Halloween sprinkles and little sugar ghosts. All treats, no tricks—Mama wouldn’t do you like that.
Johnny Appleseed
Named after Leominster’s most famous son, it’s a rich spiced apple donut, studded with chunks of real apple, fried crisp and tossed in cinnamon sugar. Our most requested donut of all time!
Ahhlington Pumpkin Patch
It’s coming from inside the donut! Our decadent chocolate cake donut, covered in chocolate ganache, dolloped with a chocolate cream cheese frosting, coated with Oreo cookie crumbs, and crowned with a candy pumpkin and green vanilla vines. Death by chocolate is a great way to go!