ThE HOLE menu.
August 6th - August 9th
Boston Banana Cream Pie
If a Boston Cream Pie and a Banana Cream Pie had a baby born in Roslindale, this would be it: our tender brioche, filled with banana custard, dipped in luscious chocolate ganache and topped with real chocolate sprinkles. It's two desserts in one - Mass Hole magic!
Extra Extra
If too much is never enough for you, meet your match in the Extra Extra! A fluffy raised brioche dunked in fresh coffee-and-cream glaze, drizzled with our brown butter vanilla bean icing. Extra extra delicious!
Lakeville Lemonade Stand
The classic summer drink reincarnated as a donut! Our poppyseed donut, covered in lemon glaze, drizzled with mango and white chocolate, and topped with candied lemon. Pucker up!
Mama’ Lil Mass Hole
A donut for all the Massholes that only a mother could love: our old-fashioned poppy seed donut, dunked in vanilla brown butter glaze and topped with rainbow sprinkles. It’s like a birthday party for your tastebuds!
South Shore Sandbar
No sunscreen required. A rich chocolate cake donut topped with silky honey vanilla glaze and buried under a buttery crunch “sandbar.” Sweet, crunchy, and worth getting stranded for.
Johnny Appleseed
Named after Leominster’s most famous son, it’s a rich spiced apple donut, studded with chunks of real apple, fried crisp and tossed in cinnamon sugar. Our most requested donut of all time!