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THE menu.
WE rotate our Donut Holes weekly. This week, our Mass holes include the six flavors listed below!
This menu is being served from 7/25 - 7/28
Cape House
Where sun-starved landlubbers go for summer vacation, the Cape House: our melt-in-your-mouth brioche, filled with passion fruit custard, dipped in coconut glaze and finished with a pineapple drizzle. More fun than a round of mini golf at Pirates’ Cove!
Extra Extra
If too much is never enough for you, meet your match in the Extra Extra! A fluffy raised brioche dunked in fresh coffee-and-cream glaze, drizzled with our brown butter vanilla bean icing. Extra extra delicious!
Pink Papi Lemonade
An homage to legendary Red Sox DH David Ortiz, this is a lemon poppy donut topped with pink lemonade glaze, a schwoop of lemon cream cheese, and candied lemon. Mass Hole Nation, this is our (bleeping) donut!
Mama’s Lil’ Mass Hole
A donut for all the Massholes that only a mother could love: our old-fashioned poppy seed donut, dunked in vanilla brown butter glaze and topped with rainbow sprinkles. It’s like a birthday party for your tastebuds!
Barnstable Blackout Cake
What happens when the lights all go out in Massachusetts? The Barnstable Blackout! Our rich chocolate cake donut hole, dunked in dark chocolate ganache, topped with chocolate cream cheese icing, coated with real chocolate sprinkles and white, milk, and dark chocolate crunch pearls. Bonus: in the dark, no one can see how many donuts you eat!
Johnny Appleseed
Named after Leominster’s most famous son, it’s a rich spiced apple donut, studded with chunks of real apple, fried crisp and tossed in cinnamon sugar. Our most requested donut of all time!